During 8 days, you will discover gastronomical heritage of the region of Lyon. 
You will visit this famous city and taste regional gastronomy in a "bouchon" (famous regional restaurant). You will also spend an unforgettable day having a cooking workshop in the all around the world famed Bocuse Institute. Your trip goes on with the discovery of Beaujolais vineyards, where you will have a wine tasting course, enjoy regional products in a typical restaurant and visit wine cellars.

To finish, you will go back in time in the medieval village of Pérouges. You will taste local specialities in an inn and spend the night in the heart of the village